Ken’s 7 Layer Dip
Recipe - Dearborn Market
Ken’s 7 Layer Dip
Prep Time10 Minutes
Servings6
0Ingredients
1 1/2 cups refried beans
1 1/2 cups guacamole
1 cup salsa
3/4 cup Ken’s® Chunky Blue Cheese Dressing or Ken's® Ranch Dressing (according to preference)
1 cup shredded nacho cheese
1 tomato, chopped
1/2 cup pitted black olives
2 green onions, thinly sliced
Tortilla chips or veggie sticks, for serving
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ortega Traditional Refried Beans, 16 oz
$2.29$0.14/oz
Wholly Guacamole Classic Minis Guacamole, 2 oz, 16 count
$12.99$0.41/oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.89$0.24/oz
Ken's Steak House Chunky Blue Cheese Dressing, 16 fl oz
$4.49$0.28/fl oz
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.99$0.50/oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Musco Family Olive Co. Pearls Sliced Ripe Olives, 2.25 oz
$1.99$0.88/oz
Organic Scallions, 1 each
$1.99
Tostitos Scoops Tortilla Chips Original 10 Oz
$5.99$0.60/oz
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.